- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Conveyor belt , oven interior. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Grout missing in dish area, collecting standing water. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Bulk food containers not labeled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .Uncooked pizza left on rack at room temperature. **Warning** **Repeat Violation**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Conveyor belt , oven interior. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Grout missing in dish area, collecting standing water. **Warning**
- Basic - Ice buildup in reach-in cooler - salad bar. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Bulk food containers not labeled. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. garbanzo beans on salad bar 52° f **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.Pasta salad on salad bar 54° f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked garbanzo beans in reach in cooler servicing salad bar 46° f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .Uncooked pizza left on rack at room temperature. **Warning** **Repeat Violation**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Broken on men's bathroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Cooling coil and compressor under counter to salad bar.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature on salad bar of pasta salad 56° f, cut lettuce 52° f . Corrective action taken - product iced down. Monitor temperature have unit serviced if necessary. Please Note : Repeat temperature violations within a twelve month period may result in the filing of an administrative complaint (fine) against the licensee.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Uncooked pizza on wall rack not marked with time removed from refrigeration.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink by pizza oven.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
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