- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed salsa stored on floor in WIC.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed two grooved cutting boards at prep line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of coffee on clean dishes. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking in kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while engaged in food prep.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food stored in plastic bags in RIF.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed taco shells not protected from contamination above food prep shelf.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rub gloved hands on apron.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spinach and flan prepared Monday without date mark.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of cooking oil stored on floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed pot of salsa stored on kitchen floor near ice machine. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Stuffed peppers at walk in freezer. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, observed pico de gallo held at 46°f, less then 4 hours. Manager transferred product to walk in freezer, bringing temperature to 38°f. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. A dry storage rea. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of cooking oil. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cheese, sauces, shredded chicken at walk in cooler
- Basic - Stored food not covered in walk-in freezer. Stuffed peppers at walk in freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in hand sink at server area. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink in kitchen next to 2 compartment prep sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in bar area.
- Intermediate - No soap provided at handwash sink. Observed at handwash sink in bar area.
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12/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cinco De Mayo Mexican Restaurant And Bar, 3550 Mahan Dr Ste 10, Tallahassee, FL »