- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed half can of pineapple stored in reach in cooler in open product can. Liquid is dark brown. Corrected On Site by discarding.
- Observed several cutting boards grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked rice, tuna in reach in cooler.]
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. Corrected On Site.moved
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Sausages and raspberries.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler TRUE, with sandwich press on top.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee place grated cheese on wrap sandwiches and roll them with barehands. Discussed barehands contact and provided industry bulletin.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves but failed to wash hands first.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee place cheese on wrap sandwiches and roll them with barehands. Discussed barehands contact and provided industry bulletin.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed clean equipment stored on floor. Plastic food containers.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/04/10.
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler sliced coldcuts and cheeses, repackaged, without datemarking.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Advisory on paper menus but missing from those in plastic binders at customer counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, cooked chicken, rice, pastas, egg salad, etc. Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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