- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes placed in cooler, have been out of temperature less than four hours
- Intermediate - Hot and Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Observed onions being chopped at hot dog cart operation site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed incorrect decal Feb 13 D-02462.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Current hotdog license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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