- Basic - Clean knives/utensils stored in crevices between equipment in the main kitchen.
- Basic - Cloth used as a food-contact surface. Observed a cloth covering ham, bacon and pepperoni at the pizza prep cooler.
- Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in a prep area.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, Dishwasher and a prep person. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour in a large container. **Corrected On-Site**
- Basic - Food stored on floor in the walk-in cooler. Observed cooling chicken wings, calimari and cases of whole tomatoes stored on the floor of the walk-in cooler. Also observed many cases of food stored on the floor of the walk-in freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris in the main kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the main kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Tomato sauce in the walk-in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 10 gallons of tomato sauce.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored above tomato sauce in the walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Safwat Abouelatta
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne in the walk-in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomato sauce and cooked chicken wings in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Tomato sauce in the walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, sauces and soups in the walk- in cooler. Did not observe any date marking in use.
- Intermediate - Spray bottle containing toxic substance not labeled hanging under a prep table. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food WIF **Warning**
- Basic - Food stored on floor. Potatoes mid room WIC **Repeat Violation** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In ice by bathrooms **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Kitchen RIC at 58-60f, do not use until capable of 41f **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter and garlic at 70f for 1.5 hours, corrective action taken, moved to RIC **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Grated motzarella at 60f for 2.5 hours **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 2/2013 and 3/2013 **Warning**
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food WIF **Warning**
- Basic - Observed: Basic - Food stored on floor. Potatoes mid room WIC **Repeat Violation** **Warning**
- Basic - Observed: Basic - Ice scoop stored with handle in contact with ice in ice bin. In ice by bathrooms **Repeat Violation**
- Basic - Observed: Basic - Nonfood-contact equipment in poor repair. Kitchen RIC at 58-60f, do not use until capable of 41f.
- Basic - Observed: Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Observed: High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter and garlic at 70f for 1.5 hours, corrective action taken, moved to RIC **Warning**
- High Priority - Observed: High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Grated motzarella at 60f for 2.5 hours **Warning**
- Intermediate - Observed: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 2/2013 and 3/2013.
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3/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor. In the WIC **Admin Complaint**
- Basic - Ice scoop handle in contact with ice. **Admin Complaint**
- Basic - Nonfood-contact equipment in poor repair. RIC AT 58° **Admin Complaint**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Admin Complaint**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 72° **Admin Complaint**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzearella at 58° and cream at 54° **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza
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3/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Front counter, **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food WIF **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored in cut leuttice, **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone over prep table, **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Pizza reachin cooler at 49f on top and 46f under, do not use until capable of 41F **Warning**
- Basic - Food contaminated by unsanitized equipment. Stacked food containers, **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Potatoes mid room WIC **Repeat Violation** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In ice by bathrooms **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear HWS **Warning**
- Basic - Nonfood-contact equipment in poor repair. Kitchen RIC at 58-60f, do not use until capable of 41f **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles, **Corrected On-Site** **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Tape measuring device over prep table, **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Sausages **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter and garlic at 70f for 1.5 hours, corrective action taken, moved to RIC **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Grated motzarella at 60f for 2.5 hours **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, beef, sausage, ham at 49f for 2hours at front pizza station **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked beef, **Corrected On-Site** **Warning**
- High Priority - First aid supplies improperly stored. Over food, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham,beef,blue cheese, cut tomato, sliced cheese at 58-60f , cook states items have only been in RIC for 15minutes and were removed from WIC at that time, note items in WIC are at temperature; cooked chicken in drawer reachin cooler at 55f overnight, stop sale recommended **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Calamari, tuna, ham, turkey at56f overnight **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza out for 30-45 minutes no time mark, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked pasta WIC, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Table cleaner by utensils, **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Table cleaner by table condiments at server station, **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 2/2013 and 3/2013 **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In pasta, **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Calamari, pickles
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vicks vaporous with oil over prep table, **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone over prep table, **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- High Priority - Food stored in ice used for drinks. Container of cut lemons
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 90f on counter for less than 30minutes, corrective action taken, moved to reachin cooler,
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over soups, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear HWS,
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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