Cj Crab House & Seafood Inc, 5892 Norwood Ave, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in deep freezer in kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cooler next to small white upright freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves at front counter
- Basic - Lack of toilet tissue at each toilet. Employee restroom
- Basic - Leaking pipe at plumbing fixture. Under triple sink
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fish in bag in small white upright freezer next to fryers. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Faucet with green hose attached under hand sink in kitchen. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room sink
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In hallway by back door.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fryer oil.
- Basic - Dead roaches on premises. Six dead roaches in restroom. Roaches were removed. **Corrected On-Site** **Repeat Violation**
- Basic - Drain cover(s) missing. In front of triple sink
- Basic - Light not functioning. Above ice machine
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In deep freezer in kitchen
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to hand sink in kitchen **Repeat Violation**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both guest and employee restrooms. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. toilet stained in both restrooms
- Basic - Bowl or other container with no handle used to dispense food. Small bowls in boxes of spices.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has rubber band on arm
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - High Priority - Dead roaches on premises. 3 by the three compartment sink, 1 behind mixer, 1 next to walk in cooler, and 1under prep table in center of kitchen. Roaches were removed **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of RAID spray and root kill in kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked crabs in reach in cooler. Items were rearranged in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs on top of Single serve ranch dressing packages. Items were rearranged in cooler **Corrected On-Site**
- High Priority - Tracking powder pesticide used inside establishment.
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to hand wash sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both restrooms employee and guest.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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