- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.breadcrumbs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. breadcrumbs
- Observed nonfood-grade containers used for food storage. breadcrumbs
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. togo boxes not inverted
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.oil
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in thermometer broken
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over veggies in walk-in
- Critical. Observed hand wash sink used for purpose other than washing hands.bar
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted walk-in racks
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Wall not smooth and easily cleanable. barewood window frame in kitchen
- Lights missing the proper shield, sleeve coatings or covers. by walk-in
- Critical. Observed unlabeled spray bottle.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. no nozxle over fryer
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. bar
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Restroom lock missing.(men)
- Observed open dumpster lid. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. Observed missing hood suppression system nozzles. For reporting purposes only.(deep fryer)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(bar) Repeat Violation.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(reach in cooler)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen handsink)
- Observed open dumpster lid.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.(Ansul)
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(bar)
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.(women)
- No copy of latest inspection report.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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