Gino's, 10006 N Armenia Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: GINO'S
Type: Permanent Food Service
Address: 10006 N Armenia Ave, Tampa, FL 33612-7302
License #: 3900812
Total inspections: 6
Last inspection: 01/20/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats and cheese in walk-in
  • Critical. Observed food stored on floor.walk-in,walk-in freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour,breadcrumbs
  • Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
  • Observed gasket torn/in disrepair.reach-in
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.handsink ,line shelves ,storage bins
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Observed hole in wall.kitchen
  • Observed wall soiled with accumulated dust.
  • Wall not smooth and easily cleanable.kitchen
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
01/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name. label sll food bottles on cooks line
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. egg over ground beef
  • Critical. Observed food stored on floor.freezer
  • Critical. Observed cloth used as a food-contact surface. apron covering flat leaf parsley in walk-in
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.bar
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed employee eating while preparing food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed nonfood-contact equipment in poor repair counter in soda area
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves on cooks line
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. ladies bathroom
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
  • Critical. Hand wash sink lacking proper hand drying provisions. cooks line,bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.cooks line
  • Observed open dumpster lid.
  • Critical. Outer openings not protected with self-closing doors.backdoor
  • Floors not maintained smooth and durable.service area
  • Floors not maintained smooth and durable.broken and missing tiles on cooks line
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wall not smooth and easily cleanable.unfinished wall in center of kitchen
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Lights missing the proper shield, sleeve coatings or covers.freezer
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of keg cooler soiled.
  • Critical. Observed interior of wine cooler behind bar soiled.
  • Observed dust build-up on hood filters.
  • Observed residue build-up on shelves.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
  • Observed food debris accumulated on WICOOLER floor.
  • Critical. Observed unlabeled spray bottle.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed beef stored over produce in WICOOLER. Corrected On Site.
  • Critical. Observed food stored on WIFREEZER floor. Corrected On Site.
  • Critical. Observed soiled prep cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on hood filters.
  • Observed residue build-up on shelves in kitchen.
  • Observed residue build-up on table next to dish machine.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed unlabeled spray bottle.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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