- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats and cheese in walk-in
- Critical. Observed food stored on floor.walk-in,walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour,breadcrumbs
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Observed gasket torn/in disrepair.reach-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted racks
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handsink ,line shelves ,storage bins
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed hole in wall.kitchen
- Observed wall soiled with accumulated dust.
- Wall not smooth and easily cleanable.kitchen
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. label sll food bottles on cooks line
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. egg over ground beef
- Critical. Observed food stored on floor.freezer
- Critical. Observed cloth used as a food-contact surface. apron covering flat leaf parsley in walk-in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.bar
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair counter in soda area
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves on cooks line
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. ladies bathroom
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line,bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.cooks line
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Floors not maintained smooth and durable.service area
- Floors not maintained smooth and durable.broken and missing tiles on cooks line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.unfinished wall in center of kitchen
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Lights missing the proper shield, sleeve coatings or covers.freezer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of keg cooler soiled.
- Critical. Observed interior of wine cooler behind bar soiled.
- Observed dust build-up on hood filters.
- Observed residue build-up on shelves.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
- Observed food debris accumulated on WICOOLER floor.
- Critical. Observed unlabeled spray bottle.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed beef stored over produce in WICOOLER. Corrected On Site.
- Critical. Observed food stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed soiled prep cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on hood filters.
- Observed residue build-up on shelves in kitchen.
- Observed residue build-up on table next to dish machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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