- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inspector and operator unable to locate ambient thermometer in white refrigerator near slicer. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed food debris accumulated within gaskets at reach in cooler below microwaves. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. All.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers. Mashed potatoes, coleslaw, cooked pasta, etc.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets, shelves, and interior of coolers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni salad and sour cream, not held more than 4 hours. Use time stamp of 4 hours if not held under 41° F. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, cooked duck, roast beef.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Beef over sour cream. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Interior of toaster oven soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 44F
- Critical - Observed soil residue in storage containers.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SILVER LOW
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE UPRIGHT
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1-12-12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue on storage containers. Water bottle.
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, under make table.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up, on lower reach in coolers, and under make table.
- Critical - Observed raw animal food stored over ready-to-eat food, Under make table, raw meat next to bread and lettuce.
- Observed, Light shield above prep area, attached equipment soiled with accumulated dust.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food pasta cold held at 100 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. For ahi tuna. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets throughout kitchen.
- Observed build-up of grease on nonfood-contact surface; shelf below hot plates.
- Observed build-up of food debris, on nonfood-contact surface; beneath microwaves and in 6 cubby holes by make table.
- Observed build-up of food debris, on nonfood-contact surface; between counter and make table.
- Critical. Observed handwash sink used for purposes other than handwashing. Coffee grounds in handwash sink.
- Critical. Observed 5 dead roaches on premises under microwave. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid not for restaurant use on premises.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided; for ahi tuna.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; under make table.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored in refrigerator.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Vitamins in food preparation area.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in refrigerator near handsink.
- Observed terry cloth towel securing cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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