- Basic - Food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Utensils in poor condition. ICECREAM SCOOP **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOWL WITH FISH INSIDE **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Water leaking from faucet/faucet handle.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water
- Basic - Floor soiled/has accumulation of debris.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface. CRASH CART COOKLINE GREASE BULID UP ON SHELVES
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. WAITSTAFF AREA TEA DISPENSERS
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BEEF AT THREE COMPARMENT INK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. SPOON AT SUSHI BAR **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f-MAKE TABLE _OPERATOR MOVED ALL PHF TO THE WALK IN COOLER and CALLED THE SERVICE TECH FOR SERVICE.
- Critical - No conspicuously located thermometer in holding unit. INSIDE THE SMALL WHITE REACH IN COOLER _UNDER THE PREP TABLE COOK LINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP _BY HANDLE_SENT TO DISHROOM Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS STORED OVER A BOWL WITH JALAPENO PEPPERS_SMALL REACH IN COOLER UNDER THE PREP TABLE COOK LINE Corrected On Site.
- Observed nonfood-contact equipment in poor repair ICE BUILD UP ON FANGUARD AREA WALK IN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE CHICKEN _COOK LINE _MAKE TABLE. ALL PHF MOVED TO THE WALK IN COOLER.
- Observed utensils in poor condition. METAL STRAINER _
- Observed utensils stored in crevices between equipment. KNIFE _COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. _ Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER SHELVING UNIT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MISO SOUP_CROCK POT_EXTERIOR SIDE
- Observed equipment in poor repair. COOK LINE MAKE TABLE _DOOR NEEDS ADJUSTMENT _
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP HANDLE SOILED. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. HERB REACH IN COOLER _SERVERS STATION
- Observed nonfood-contact equipment in poor repair ICE BUILD UP UNDER FANGUARD AREA -WALK IN FREEZER
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 1-2011 Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER ACROSS FROM GRILL Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. ACROSS FROM WALK IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER THE PREP TABLE _COOK LINE
- Nonfood-contact equipment not designed and constructed in a durable manner. DIPPERWELL
- Observed nonfood-contact equipment in poor repair HANDLE ON KNIFE_COOK LINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF CORNSTARCH CONTAINER_COOK LINE Corrected On Site.
- Plumbing system in disrepair. LEAKING WATER BY FAUCET_HAND SINK ACROSS FROM WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH_COOK LINE Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. SERVERS STATION Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. FRESH BASIL_SERVERS STATION Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. PORK Corrected On Site.
- Observed utensils in poor condition. STRAINER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm COOK LINE Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. SMALL GREEN BOARD_SUSHI, and WHITE _COOK LINE
- Observed residue build-up on nonfood-contact surface. HAND SINK_HANDLES_SERVERS STATION
- Observed wall soiled with accumulated dust. DISHROOM BY DRAINBOARD
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _COOK LINE COOLER _TOP SIDE Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. BY THE SCREWS ATTACHED TO ICE CHUTE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. ROUND YELLOW CUTTING BOARD
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED AREAS. OPERATOR WILL WORK ON IT DURING THE SUMMER.
- Critical - Vacuum breaker mising at hose bibb. THE NEW MOP SINK
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. YELLOW ROUND BOARD_ COOK LINE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED AREAS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. WIPING CLOTHS_SUSHI BAR Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HOT WATER DISPENSER _MINERALS BUILD UP Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS AT COOKLINE COOLER _LESS THAN 3 HRS_SOME ITEMS HAD ICE BAGS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER _AMBIENT TEMPERATURE 46f
- Critical. Observed potentially hazardous food thawed in standing water. COOKED BEEF TRIPE Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm-SUSHI BAR Corrected On Site.
- Observed floor and wall junctures not coved.SUSHI BAR_BY HS
- Observed dusty ceiling tiles and/or air conditioning vent covers. COOKLINE
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES _COOKLINE Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WALK IN FREEZER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.ICE CHUTE AREA
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE Corrected On Site.
- Observed attached equipment soiled with accumulated dust. CEILING TILE COOKLINE
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI _OBSERVED RECORDS BUT TODAYS INFORMATION WAS MISSING Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE_LESS THAN 2 HRS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.YELLOW SQUARE BOARD_COOKLINE TABLE
- Observed residue build-up on nonfood-contact surface. SHELF ABOVE 3 COMPARTMENT SINK
- Critical. No handwashing sign provided at a handsink used by food employees. COOKLINE HAND SINK
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR_SUSHI BAR Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW FISH OVER RTE VEGGIES _COOKLINE COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK_PREPPING RTE CARROTS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC & OIL MIXTURE _DISCARDED BY COOK_8oz Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR, CORNSTACH ETC_COOKLINE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. OIL & GARLIC MIXTURE _DISCARDED BY COOK_MORE THAN 4 HRS Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. PLASTIC STRAINER STORED ON TOP OF UNCOVERED CELERY & LETTUCE _COOKLINE Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.VEGGIES_COOKLINE COOLER_ Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.-COOKLINE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.TOO STRONG _MORE THAN 100ppm chlorine Corrected On Site.
- Observed floor and wall junctures not coved. LAUNDRY ROOM
- Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING _DISHROOM
- Observed floor area(s) covered with standing water. DISHROOM _GROUT MISSING
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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