Cocoyogurt, 2009-A Ne 2 St, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: COCOYOGURT
Type: Permanent Food Service
Address: 2009-A Ne 2 St, Deerfield Beach, FL 33441
License #: 1622874
Total inspections: 7
Last inspection: 2/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At toppings containers in front counter area.
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Warning**
 11/4/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Shoes above food storage area. **Corrected On-Site** **Warning**
  • Basic - Storage of tools on shelf above or with food. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning bottles by spoons in front counter area. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 8/20/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen.Repeat Violation. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
 10/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
  • Critical - Handwash sink not accessible for employee use at all times, blocked by boxes.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink, 3 compartment sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink, bathroom.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor, paper cups.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
  • Critical - Manager lacking proof of Food Manager Certification. Informed operater he must have proof of food manager card within 60 days of licensing.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Informed management proof of employee training must be given within 60 days of hiring.
 11/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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