- Basic - Build-up of grease/dust/debris on hood filters.Filters in hood behind salad station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf at cooks line.
- Basic - Equipment in poor repair.Door on cooler next to fryer doesn't close properly.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler next to fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink not designated behind bar.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temeratures in lift top cooler range from 41° f on right side of cooler to 51° f on left side of cooler . Move to working cooler until repaired.
- Intermediate - Cutting board(s) stained/soiled.Several cutting boards stained, cutting board on salad station needs cleaning (greasy)
- Intermediate - Encrusted material on can opener blade.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf above four burner stove next to potato oven.
- Basic - Equipment in poor repair. Door falling off salad reachin and cooler next to fryers.
- Basic - Gaskets/seals on holding unit in poor repair.Wing box next to fryer.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.No designated HANDSINK behind bar.
- Basic - Walk-in cooler shelves soiled with slight food debris, rust present.
- High Priority - Vacuum breaker missing at hose bibb.Hose above outside mopsink.
- Intermediate - Accumulation of slight mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained.
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4/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin feeezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by mixer.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall upright cooler at cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Prime rib under heat lamp 106° f. Operator agrees to use time as a public health control.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable.Worn to bare concrete in dining room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside produce cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. no designated HANDSINK behind bar.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Pan of seafood stuffing at 100?f,2 hours after cooking. corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler left of fryers.
- Critical - No conspicuously located thermometer in holding unit. Lift top salad cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink left of mixer.
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable. One cutting board on storage rack needs rep ace.
- Observed nonfood-contact equipment in poor repair. Door on walkin cooler.
- Observed residue build-up on nonfood-contact surface. Door flaps on outside cooler.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad station coolers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets/seals on cold holding unit in poor repair. Tall upright cooler at cooks line.
- Observed nonfood-contact equipment in poor repair. Walkin freezer door won't close - ice forming inside.
- Critical - Observed soil buildup inside ice bin. Slight mold beginning to form on upper interior of main ice machine.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice buildup in walkin freezer.
- Critical - No conspicuously located thermometer in holding unit. White cooler at salad station.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One small gap in hood filters - hood at salad station.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar handsink.
- Critical - No conspicuously located thermometer in holding unit. White cooler at salad station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Patrick Johnson manager on duty. Please rax copy of food manager certificate to 813 233 2908 attn:D Glenn This violation must be corrected by : 12/12/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Cooks line handsink.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice buildup in walkin freezer.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by cooks line. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens, ladies bathroom. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler next to fRy station.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris at cookline handsink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- aus jus covered at 77F. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed leaking pipe at bar handsink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- beef and fish. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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1/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-sour cream on prep cooler at 54F-thermostat bumped off. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above-whole chickens at 89F in hotholding unit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- chickens in walkin covered at 89F. Corrected On Site.
- Critical. Observed food stored in undrained ice. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in bar three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on ice machine exterior.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Handsink in meat room turned off due to leak.
- Critical. Meat room Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Meat room Floors missing tiles.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- baked sweet potatoes at 98F and mahed potatoes at 85F in Altosham. Corrected On Site.
- Critical. Observed bags of onions stored on floor. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in ice cream freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease inside fryers.
- Critical. Hot water not provided/shut off at employee hand wash sink in meat cutting room. Corrected On Site.
- Critical. Observed unlabeled spray bottle- degreaser. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in meat room and kitchen. Corrected On Site.
- Critical. Observed interior of reach-in steak display cooler soiled with accumulation of food residue. Corrected On Site.
- Observed heavy build-up of grease in tray underneath flat preventing it from sliding completely in Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink- cookline.
- Plumbing system in disrepair- handsink in meat prep room loose and leaking.
- Observed inside/outside of dumpster not clean.
- Walkin beer cooler and dishroom floor not maintained smooth and durable.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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