Papa John's Pizza #601, 521 E Cervantes St, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA #601
Type: Permanent Food Service
Address: 521 E Cervantes St, Pensacola, FL 32501-3205
License #: 2705156
Total inspections: 17
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Mop clean area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. On preparation line.
  • High Priority - Live, small flying insects in food preparation area.
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Spray bottle in rear of kitchen containing toxic substance (sanitizer) not labeled.
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottles (2) containing toxic substance (sanitizer) not labeled.
2/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink at cookline.
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in employee bathroom.
  • Critical - Hand wash sink at cookline lacking proper hand drying provisions.
  • No copy of latest inspection report.
  • Observed utensils (knives) stored in crevices between equipment at backline.
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food (peppers) not stored with handle above top of food within a closed container. Corrected On Site.
  • Observed utensils (knives) stored in crevices between equipment. Corrected On Site.
9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (onions) stored on floor in walk in freezer.
  • Critical. Observed bare hand contact of ready-to-eat food (sausage) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food (sausage) and the container. Repeat Violation.
7/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with handle in contact with food (peppers, sausage).
  • Observed wall in disrepair in rear of kitchen.
  • Critical. Observed unlabeled spray bottle at three compartment sink.
  • Critical. Manager lacking proof of Food Manager Certification.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in bathroom. Corrected On Site.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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