- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop clean area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On preparation line.
- High Priority - Live, small flying insects in food preparation area.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle in rear of kitchen containing toxic substance (sanitizer) not labeled.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottles (2) containing toxic substance (sanitizer) not labeled.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink at cookline.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- No copy of latest inspection report.
- Observed utensils (knives) stored in crevices between equipment at backline.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food (peppers) not stored with handle above top of food within a closed container. Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (onions) stored on floor in walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food (sausage) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (sausage) and the container. Repeat Violation.
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7/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with handle in contact with food (peppers, sausage).
- Observed wall in disrepair in rear of kitchen.
- Critical. Observed unlabeled spray bottle at three compartment sink.
- Critical. Manager lacking proof of Food Manager Certification.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in bathroom. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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