- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Current license properly displayed
- Unwrapped or potentially hazardous food not re-served
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food not properly date marked. Cooked meats, pastas; walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash in ice bath at cookline, 46F. Corrected On Site.
- Critical. Observed food, boxed crackers and coffee, stored on floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed build-up of grease on exterior of fryer and oven.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in employee restroom and customer ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees- ladies room and wait station.
- Observed wall exhaust fan soiled with accumulated dust.
- Observed purses stored with boxed food- under front counter.
- Critical. Observed unlabeled spray bottles.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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