- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop for ice cream 88° **Warning**
- Basic - Kitchen floor Worn, torn and/or soiled. Vinyl in disrepair causing bare wood to show. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli case **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw beef and whole shell eggs stored above unwashed produce. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.3 door cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line counters **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Auju in a sour cream container **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shredded cheese found on ice bath c.h 56° recommend to rapid chill. Cook took corrective action . Checked again found at 41° **Corrected On-Site** **Warning**
- Intermediate - 2 door upright Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.3 door cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager showed up during inspection. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. For quaternary **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat loaf,sausage etc **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Floor tiles missing. Floor peeling in kitchen.
- Basic - Floors not maintained smooth and durable. Non sealed wood. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors. Rear customer door.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. On cook line sink.
- Basic - Wood food-contact surface not properly sealed. Shelving.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink with 50-100 ppm chlorine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatloaf was stacked approximately 8 inches high. Temperatures ranged from 41- 47° depending on placement in pan. Employee discarded top layer of meatloaf. No warning issued, cooler in good repair other foods maintained.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats, opened. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Broccoli and other food debris in handsink on cook line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived within fifteen minutes. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up under equipment, and in dish area. **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, kitchen
- Basic - Floors not maintained smooth and durable. Heavily Peeling floor in dish area
- Basic - Food stored in a prohibited area. Ice machine in dining room not locked or constantly monitored. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Wait station, opened water bottle. **Corrected On-Site**
- Basic - Shelf under preparation tables soiled with food debris.
- Basic - Single-service items stored on floor. Sleeves of cups. Upstairs. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of lid on wait station ice bin
- Basic - Wall soiled with accumulated food debris. Cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pan of cooked beef on counter within customer area without lid or protection. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats, cheese. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Baseboards and walls In disrepair throughout.
- Basic - Floor tiles missing. Peeling throughout. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wood food-contact surface not properly sealed. Wood shelving , not sealed, or smooth and easily cleanable throughout. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Small cutting board heavily soiled, large make line boards improved.
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed some loose molding.
- Basic - Floor tiles missing.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in, coke cola Ric
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled. Small cutting board, heavily soiled.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Baseboards and walls In disrepair throughout.
- Basic - Floor tiles missing. Peeling throughout. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Bag of sugar, upstairs. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wood food-contact surface not properly sealed. Wood shelving , not sealed, or smooth and easily cleanable throughout. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. And Standing water in unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees engaged in food prep.
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5/16/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.front line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.all wood shelving not smooth durable or easily cleanable and racks in reach in cooler heavily rusted
- Observed equipment in poor repair./ interior door of ice bin falling off
- Critical - Observed food stored on floor./ bag sugar storage are **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./sandwhich press
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed worn, torn floors/ several ares through out kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. peeling in locations.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling wood, bottom of prep shelving, cook line.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. roast tightly wrapped.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored in a prohibited area. employee food stored with customer food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach ins.
- Observed nonfood-grade containers used for food storage. grocery bag, storing tortilla chips.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over mango chunks.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.soup spoons handles inter-mixed, touching food contact portion.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1st sandwich reach in towards dish area. Corrected On Site. will use other four working reach in coolers.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd sandwich reach in cooler. Corrected On Site. will move product to other 4 working reach ins. some product in temperature , will monitor and will not use until maintaining food 41 degrees or below. will store non phf's in cooler.
- Critical - Manager lacking proof of current Food Manager Certification. Repeat Violation.
- Critical - No conspicuously located thermometer in holding units.
- Observed debris accumulated under cooking equipment/ on floor.
- Observed nonfood-contact equipment in poor repair. reach in cooler door. off of hinges. sandwich line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in 2nd sandwich reach in- held between 39-52 degrees. Corrected On Site. items between 43-47 degrees rapidly chilled. stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in first sandwich reach in- between 50-60 degrees. stop sale issued.
- Critical - Observed potentially hazardous food thawed at room temperature. logs of ground beef. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. green beans, prepared salads. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). items in both sandwich reach ins.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. both expired 5/1/11. taking test this week. callback- provided note that test was completed on 8/8/2011.
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8/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. in customer not secured. Repeat Violation.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef. Corrected On Site.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. cook line.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. both expired 5/1/11. taking test this week.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees over sixty days not certified.
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7/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. will use triple sink to sanitize. set up at 50 ppm chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees over sixty days not certified.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. in customer not secured. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in, sandwich line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. both expired 5/1/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef. Corrected On Site.
- Observed wall soiled with accumulated food debris. cook line.
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5/31/2011 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.Probe off 8 degrees F. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Repeat Violation.
- Critical. Observed raw animal,whole shell eggs food stored over cooked food,chicken. Corrected On Site.
- Observed male employee with short hair, with no hair restraint.
- Floor in men's stroom,not maintained smooth and durable.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Luncheon meats in front counter. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Employee training expired.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Tomatoes stored in handsink. Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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