- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food preparation sinks, handsinks used for purposes other than the designated use.Towel bucket stored in hand sink at TIKI BAR. Corrected On Site.
- Observed build-up of food debris, dust or dirt on plastic covering bottom shelf containing clean pots.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed portable yellow cutting board grooved/pitted and no longer cleanable.
- Observed single-service items, boxed cups, stored on floor.
- Critical. No soap at cookline handsink.
- Critical. Observed in use utensils stored in sanitizer solution.
- Critical. Observed unlabeled spray/squirt bottles.
- Observed unnecessary items/old equipment on the premise.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and sour cream in reach-in cooler at wait station temping 44-45F. Advised.
- Observed cutting board at prep table grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed no current OSTDS permit posted. Posted permit expired 8/13/2009.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/5/2009 | Routine - Food | Warning Issued |
No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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