- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers for cakes, rack by walk in freezer.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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09/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers located on storage rack y walk in freezer.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic containers on top and near microwave not inverted/protected. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cakes. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tampico juice in walk in cooler.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Frozen cakes. **Corrected On-Site** **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-freezer above food for sale. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Frozen cakes. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glass cleaner. **Corrected On-Site** **Warning**
- Intermediate - No list of certified food service managers available at the establishment. Person on duty unaware of the location of the certified food manager certificate. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person on duty unaware of the location of the employee training. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., boxes of fruit and sweet cream mix.
- Basic - Insect control device installed over food preparation area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, the test strips they had were soaked.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk-in cooler.
- High Priority - Vacuum breaker missing at hose bib. **Repeat Violation**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Front counter near register. Repeat Violation.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Next to register. Repeat Violation.
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - Observed expired Food Manager Certification. Expired 5/1/07. This violation must be corrected by : 7/18/12.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not on. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream cake not covered in walk-in freezer.
- Critical - Vacuum breaker mising at hose bibb. Next to register. Repeat Violation.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler at front counter containing dairy products. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in cooler.
- Observed single-service items stored on floor. Foam cups. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Adjacent to register.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Critical - Observed food stored on floor. Box of brownies in walk-in freezer.
- Critical - Observed food stored on floor. Boxes of sweet cream mix in walk-in cooler.
- Observed single-service items stored on floor. Paper bowls on floor in front walk-in. Repeat Violation.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BACK HWS BLOCKED BY EMPTY CARDBOARD BOXES Corrected On Site.
- Observed single-service articles improperly stored. FOAM CUPS STORED UNDER FRONT HAND WASH SINK DRAIN PIPE. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN MILK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD STORED ON SHELF WITH AND ABOVE FOOD Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.HANDLES FACING ALL DIRECTIONS
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.ABOVE BLENDERS
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN BEVERAGE CONTAINER(GREEN PLASTIC GLASS) BY FUDGE PUMP Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.AT HAND WASH SINK AT FRONT COUNTER Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.EXPIRED ON 04/01/2010
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6/2/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY BOXES Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE MISSING DOB This violation must be corrected by : 04/03/2010.
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2/4/2010 | Routine - Food | Warning Issued |
- Observed food residue build-up in corners of dipper well. Repeat Violation.
- Equipment and plastic tubs not properly air-dried.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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