- Basic - Food stored on floor. Strawberries, Walk In Freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WAFFEL MIX
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PAN NEED TO BE INVERTED
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed fan guard of waLKIN COOLER soiled with accumulation residue
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPWELL NOT RUNNING. ICE CREAM SCOOP NOT STORED IN STANDING WATER
- Critical - Working containers of food removed from original container not identified by common name.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box freezer
- Critical. Observed food stored on floor.cream mix walk in
- Observed ice scoop with handle in contact with ice.
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.ice cream mix in walkin Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN SANITIZING BUCKET BETWEEN USES.
- Critical. OBSERVED GLASS AND UTILITY CLEANER STORED IN FRONT SERVICE COUNTER NEXT TO WAFFLE IRON. CORRECTED ON SITE
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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