Einstein Bros Bagel #777, 1499 Se 17 St, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGEL #777
Type: Permanent Food Service
Address: 1499 Se 17 St, Fort Lauderdale, FL 33316
License #: 1619740
Total inspections: 18
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese spread
  • Basic - Toilet not flushing/functioning properly. Men's room
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Floor tiles missing.
  • Basic - Floors not maintained smooth and durable. Rusted, Walk In Cooler
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee returned to work station without changing gloves and washing hands.
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Rusted
10/15/2013Complaint FullInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Men's room
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs, Bagels
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food stored on floor. Eggs, bagels
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on front counter floor.
  • Basic - Food stored in holding unit not covered.
  • Basic - Food stored on floor.
  • Basic - Hole in wall.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
5/22/2013Complaint FullInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Food stored on floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Cooked egg whites in hot hold. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter, Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Front counter , Corrected On Site.
  • Observed employee with no hair restraint. According to Florida food codes , any employee that comes in contact with food must have a hair restraint including managers.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Using the handsink behind the front counter to wash out blenders.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used with cornmeal.
  • Critical - Observed interior of microwave soiled. Both behind the front counter. Corrected On Site.
  • Critical - Sanitizing solution not maintained clean. 3 compartment sink. Corrected On Site.
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. OVEN AND ICE MACNINE
  • Critical - Observed buildup of soiled material on wall in the walkin in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed nonfood-contact equipment in poor repair JUICE MACHINE LEAKS
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. back room under handwashing sink and by oven
  • Observed attached equipment soiled with accumulated food debris.AC vents reach in cooler,frontline Corrected On Site.
  • Observed attachments or fixtures in poor repair. sink cabinet, front line
  • Critical - Observed employee engage in food preparation, not wash hand when changing gloves
  • Critical - Observed food stored on floor. pickle,walk in cooler Corrected On Site. Repeat Violation.
  • Observed grease/dirt/ food debris accumulated on service station,front line Repeat Violation.
  • Critical - Observed packaged food not labeled as specified by law. kosher salt,storage shelf. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. not coverted, fron line Corrected On Site.
  • Critical - Observed toxic item stored by food. front line Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. cutting fruits,walk in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. kosher salt, storage shelf Corrected On Site.
  • Critical - Observed unlabeled spray bottle. blue liquid spray bottle, front line Corrected On Site.
  • Observed unnecessary items on the premise.cabinet , front line Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. coocked chicken and cut fruit, walk in cooler Corrected On Site.
  • make up vent cover missing,ceiling
8/18/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scooper stored on top of dirty ice lid cintainer service station Corrected On Site.
  • Light not functioning. few lights out in kitchen area
  • Observed attached equipment soiled with accumulated dust. Fan Guards in walk in freezer
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dirt/grease accumulated on kitchen floor. side of ice machine
  • Critical - Observed food stored on floor. walk in cooler Corrected On Site.
  • Critical - Observed food stored on floor. walk in freezer Corrected On Site.
  • Observed grease/dirt accumulated under equipment. front service station line
  • Critical - Observed handwash sink used for purposes other than handwashing. hand sink in service station, used to rinse cups and utensils Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. back side of soda dispensing machine
  • Critical - Observed soiled reach-in cooler gaskets.Geverage air cooler
  • Critical - Observed unlabeled spray bottle. cl3ar liquid in spray bottle on shelf next to cash register
  • Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese walk in
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
  • Critical. Observed uncovered food in holding unit/dry storage area.chicken reach in
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.77
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service items stored on floor.
  • Critical. Observed handwash sink used for purposes other than handwashing.coffee grounds
  • Observed food debris accumulated on kitchen floor.
  • Observed hole in ceiling.
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor in WIF.
  • Critical. Observed food stored on floor in WIC. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable on line.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed food debris and paper accumulated on kitchen floor.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Corrected On Site.
  • Critical. Observed food stored on floor. in wif
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service items stored on floor.in service area Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. motor in wic
  • Lights missing the proper shield, sleeve coatings or covers. endcap in kitchen
10/27/2009Complaint FullInspection Completed - No Further Action
  • Critical. OBSERVED CONTAINERS OF TUNA FISH, NOT PROPERLY LABELED AFTER 24 HOURS.
  • Critical. OBSERVED CHEESE NOT WRAPPED IN WALKIN COOLER IN KITCHEN AREA.
  • Critical. OBSERVED BOXES OF BAGELS/BREAD STORED ON FLOOR IN WALKIN FREEZER LOCATED BEHIND WALKIN COOLER IN KITCHEN.
  • Critical. OBSERVED OPEN RED BULL CAN (EMPLOYEE'S DRINK) IN SANDWICH PREP AREA. CORRECTED ON SITE
  • Critical. OBSERVED TEST KITS UNAVAILABLE FOR SANITIZING BUCKETS AND 3 COMPARTMENT SINK. CORRECTED ON SITE
  • OBSERVED WET WIPING CLOTHES NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
  • Critical. OBSERVED STANDING WATER UNDERNEATH SODA MACHINE IN FRONT SERVICE AREA.
  • OBSERVED PLUMBING IN DISREPAIR AT SODA MACHINE IN FRONT SERVICE AREA.
  • OBSERVED DUSTY A/C VENTS OVER DRY STORAGE AREA, AND WALKIN COOLER AREA.
  • OBSERVED EMPLOYEE PURSE STORED IN DRY FOOD STORAGE RACK. CORRECTED ON SITE
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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