Cold Stone Creamery, 2415 N Monroe St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 2415 N Monroe St, Tallahassee, FL 32303
License #: 4703000
Total inspections: 20
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/15/2014Routine - FoodCall Back - Complied
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soiled reach-in freezer gaskets. Blast chiller near office area.
  • Basic - Stored food not covered in walk-in freezer. Chocolate cake. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. At back hallway, left on floor near bucket.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/12/2014Routine - FoodWarning Issued
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near three compartment sink.
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Near walk in cooler, top shelf.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler collecting money, then preparing food without changing gloves. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid left in unlabeled spray bottle near mop sink.
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards for bananas.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Chocolate waffle cone server.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
5/17/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 54? F. **Corrected On-Site**
  • Intermediate - Food manager certification expired. Violation must be corrected by Thursday 3/7/2013.
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Corrected On-Site**
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions; paper towel dispenser not functioning properly at both hand sinks. Paper towels are not dispensing.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler containing manufacturers use by date.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor; box of brownies in walk in freezer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. waffle batter. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. dessert cooler.
  • Observed leaking pipe at plumbing fixture. 3-compartment sink.
9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • No Heimlich maneuver sign posted.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
  • Observed single-service items stored on floor; case of cups.
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
2/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM CUP IN FREEZER.
  • Light not functioning. ONE TUBE OUT IN WALKIN FREEZER .
  • Wet mop not hung to dry. Corrected On Site.
  • No copy of latest inspection report.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; milk.
  • Critical. Observed toxic item improperly stored; windex with single service items by front handsink.
  • Critical. Observed unlabeled spray bottle; hanging by waterheater.
  • No Heimlich maneuver sign posted.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food,waffle cone mix, strawberries,cake batter ice cream, stored on floor in walkin freezer. Repeat Violation. 11-4-09
  • Observed single-service items stored on floor.
2/2/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed case of cakes stored on floormin walkin freezer.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Hotel and Restaurant license not properly displayed.
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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