- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.. Broken lexan pans **Corrected On-Site**
- Basic - Food stored on floor. Noted chicken , ground beef and other product on walk in freezer floor **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted raw ribs over cooked product in walk in cooler . Noted raw beef over cooked beef in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream not marked
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again London broil in freezer not marked
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Located in prep area
- Basic - Stored food not covered in walk-in freezer Observed desserts on transported carts.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove observed grease accumulation
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5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.Bisciuits and chips.Salt at the cook line **Corrected On-Site**
- Basic - Food stored on floor.Feta cheese in walk in freezer. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door by the emergency exit. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Side of the mixer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese and eggs at the walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in ceiling throughout the establishment.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
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7/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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