- High Priority - Displayed food not properly protected from contamination. Sugar not covered **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on top of deli case.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 200 ppm. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Container of oil was hot.Notified Fire AHJ. For reporting purposes only.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in hot holding unit. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Potatoes in kitchen.
- Intermediate - Hot water not provided at employee handwash sink.Ladies restroom.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Soup in reach in freezer.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Empanadas.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.Sugar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Hot holding unit at front line.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs next to pasta in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed utensil in handwashing sink.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered properly.
- Basic - Working containers of food removed from original container not identified by common name.Oil. In kitchen .
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Bun toaster.
- Intermediate - Hot water not provided at employee restrooms.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner in kitchen.
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3/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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