- Basic - Floor soiled/has accumulation of debris. Behind water heater
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above case of tomatoes , true cooler, front line **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above case of tomatoes ,
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Traulsen cooler
- Basic - Soiled reach-in cooler gaskets. Traulsen cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 128°, crock pot. Temp turned up **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken and raw shell eggs on shelf above raw beef , Traulsen cooler
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce.raw shell eggs above case of tomatoes , **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( 2- dr upright)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( too strong) **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.( informational only)
- High Priority - Pesticide use not in accordance with manufacturer's directions.( not food service approved)
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.( chicken over beef, in upright cooler) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( upright cooler)
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof Food Manager Certification.
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1/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof Food Manager Certification.
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11/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[above 3compartment sink]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/10/2013.
- Critical - Observed encrusted material on can opener.[blade]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/08/2012.
- Wet wiping cloth not stored in sanitizing solution between uses.[hanging from hooks behind counter]
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11/7/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris on cabinet shelves behind counter.
- Observed build-up of food debris on storeroom storage shelves.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of counter reach-in cooler soiled with accumulation of food residue.
- Observed knives stored in crevices between equipment.
- Critical - Observed uncovered onions in counter cooler between use. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided in public restrooms. Corrected On Site.
- Observed build-up of food debris on storeroom storage shelf.
- Observed wall soiled with accumulated food debris behind freezer.
- Wet mop not hung to dry.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen wall not smooth and easily cleanable.
- Observed build-up of food debris on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottom of kitchen storage cabinet.
- Observed build-up of grease on grill line shelf.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on storeroom floor behind equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris on bottoms of kitchen storage cabinets.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed food debris accumulated on storeroom floor behind equipment.
- Observed wall soiled with accumulated food debris.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/01/11.
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12/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Call Back - Complied |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Observed both public bathroom facilities not clean.
- Critical. Observed toilet functioning improperly in women's restroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found behind storeroom deep freezer. This violation must be corrected by : 08/13/10.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[worn/damaged formica tops]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[upright]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[kitchen hws]
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.[UPRIGHTS ]
- Food-contact surface not smooth and easily cleanable.[rusted shelving ]
- Critical. Observed soil buildup inside ice bin.[lids]
- Critical. Observed encrusted material on can opener.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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