- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Multiple items cooling overnight in glass door cooler: Large tub of cooked pinto beans, approx 25 lbs 60°, approx 25 lbs cooked rice 57° Stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pinto beans and cook rice fail to cool from 135°, to 41° in 6 hrs. Made yesterday , measured at 60° , and 57° (respectively) today
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Fail to monitor cooling temperatures, resulting in stop sale of product due to to temperature abuse
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line (no food inside lower cabinet)
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler, cook line: no foods In lower cabinet, foods on top sitting in ice bath,
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. Reach in cooler fail to maintain foods at 41° or below , cook line NOTE: potentially hazardous foods in ice bath
- Basic - Floors not maintained smooth and durable. Cracked, worn, broken vinyl tiles
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in upright freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked items: rice, chicken, retried beans
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Open dumpster lid. **Warning**
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Uncovered three compartment sink **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. (Shelves chipping paint throughout kitchen) **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. (In reach in cooler under prep table, shelf by three compartment sink) **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Sugar in coffee container ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tomato 47° cut greens 46° top of reach in on cook line, temperatures inside 40°- 42°. Top items moved inside **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. (Two live roaches found near three compartment sink, one live roach in breaker box) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. tomitillas in reach in cooler 60° **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sunny side up eggs on menu **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.(flour bulk container)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(pots/ top storage shelf)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ( cookline cooler)
- Basic - Reach-in cooler gasket torn/in disrepair.(reachin)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.( bulk food containers)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( Beef on countertop)(reheated) **Corrected On-Site** **Repeat Violation**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.( instructed owner how to calibrate thermometer)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ( dirty knives stored in knife holder) **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.( items stored in front handwash sink) **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(restroom) **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.( national restaurant association)
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.[restroom] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[knives in holder]
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[paper lining shelves]
- Unwrapped single-service utensils not presented so that only the handles are touched.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Kitchen floor not maintained smooth and durable.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall soiled with accumulated grease.
- Observed ripped/worn tin foil used as grill line equipment cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of spices removed from original container not identified by common name.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed ripped/worn tin foil used as grill line shelf cover.
- Critical - Observed uncovered food in kitchen cooler between use.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical - Working containers of food removed from original container not identified by common name.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Observed broken dumpster lid.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed leaking pipe beneath kitchen handwash sink.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in kitchen cooler between use.
- Observed wall behind grill in disrepair. Replace missing wall tiles.
- Observed wall soiled with accumulated grease behind grill line.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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