- Basic - Equipment in poor repair. High temperature dish machine is not working/ in poor repair. Facility is using three compartment sink for sanitizing at the time of inspection.
- Basic - Accumulation of lime scale on the inside and outside of the dishmachine.
- Basic - Attached equipment soiled with accumulated dust. At fan located by ice machine and behind walk in cooler fans.
- Basic - Lime scale build-up inside ice machine. Inside ice chute **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast men restroom. Water temperature is at 77 F° **Repeat Violation**
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10/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. At ceiling located in grill area.
- Basic - Equipment not properly air dried - wet nesting. At three compartment sink area.
- Basic - Ice buildup in reach-in freezer. At reach in freezer located in grill area.
- Basic - Lime scale build-up inside ice machine.
- Basic - Working containers of food removed from original container not identified by common name. No label on bread crumb food storage container. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw salmon stored next to ready to eat lobster meat. In walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical quaternary bucket stored by in-use utensils. At preparation area. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast/ guest women restroom. Water temperature is at 78 F°
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. At hand sink located in dish room area, leak is coming from under sink.
- Basic - Old labels stuck to food containers after cleaning. At dish machine storage area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of plates. At hot line. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut cooked broccoli at 50 F° cooling covered at 11:12 am and 47 F°, at 12:15 am. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and not properly air-dried - wet nesting. At dish machine area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in cooler located under microwave.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located by the grill.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At cast restroom located upstair.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast restroom located upstair.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of soil/debris on the floor under shelving. In food storage room.
- Basic - Interior of microwave soiled with encrusted food debris. At allergy microwave located in cook line area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At mop sink area.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Coming from vacuum breaker that is attached to faucet. At out side hose connection.
- Basic - Wall in disrepair. At dry storage room.
- Basic - Water leaking from faucet/faucet handle. At dish machine area.
- High Priority - No vacuum breaker on fitting/splitter added to outside hose connection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli at 50 F?,out if temperature one hour. Cooked broccoli was quick chilled to 41 F? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cous Cous at 107 F? and 131 F?, out of temperature 15 minutes. Chef discarded Cous Cous . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over ready to eat food. In speed rack located in walk in cooler. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Observed an open box of knives. In dry storage. Corrected On Site. Box of knives were sealed.
- Observed wall soiled with accumulated black debris in dishwashing area. Under three compartment sink.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose bibb connection. Hose bibb only.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris throughout mop sink area.
- Observed build-up of grease inside fryers behind drain nozzles.
- Observed dusty ceiling tiles and air conditioning vent covers. At front preparation area.
- Critical - Observed small flying insects in mop sink area.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dish machine curtains with a slimy build-up.
- Observed old labels stuck to food containers after cleaning. At storage area.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Chef at hot holding station . Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed icemachine gasket torn/in disrepair.At icemachine , work order has been placed. Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices.Cast member cooking chicken did not know internal cooking temperature of chicken . Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control not discarded after the 4 hour limit. Time marking on milk and yoghurt 10.30 am to 2.30 pm at the time of inspection at 2.40 pm food held under short term coldholding had not been removed from sale, manager retrained cast member and had food items removed. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.After picking up ticket from floor and after handling damp cloth to wipe trays then enter into food handling . Manager corrected.Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking and tiles behind dishmachine .
- Observed wall soiled with accumulated dust.Behind icemachine .
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled dry wiping cloth in use.Cast member had wiping cloth hanging from apron used for wiping hands, manager retrained cast member. Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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