- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board under paper towel dispenser next to hand sink near make line. Moved by manager. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.c an of Mountain Dew in downstairs server station, removed by employee. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler.
- Basic - Garbage or debris on floor under, around, or behind equipment in server station. Downstairs server station. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple reach in coolers in establishment.
- Basic - In-use tongs stored on oven door handle. Kitchen. Removed by manager. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Bar and make line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by hand sink in cook line. Placed by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons for salads in kitchen by salad station. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. tettia cheese in walk in cooler marked 9/3. Relabeled by manager. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. In office. **Repeat Violation**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Upstairs server area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad station prep table. Moved by manager. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Near salad station on warmers. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Spatula stored Nader sandwich press machine. Moved by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food. Unit with cream.
- Basic - Wall in disrepair. Wall tile broken on corner by stairs in downstairs server station.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Downstairs server station.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit in dessert area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 68° in server area. Corrective action-discussed time as public health control with operator
- High Priority - Produce with mold-like growth.strawberries. Discarded **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By dish machine
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. By dish washing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by dish pit.
- Basic - Wiping cloth/towel used under cutting board. Make line.
- High Priority - License is expired and is more than 60 after expiration date. License is dated to expire on 6-1-2012 **Admin Complaint**
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4/24/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In server station. Removed by manager. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by grill. Moved by manager. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. In Reach in cooler by grill, multiple ready to eat items.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Washed cut celery put in cardboard box
- Food-contact surface not smooth and easily cleanable. Cloth under cutting boards throughout kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Near cookline **Corrected On-Site**
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Use 3 compartment sink for sanitization
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives storedbbetween sandwich press and counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep line **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing rings, watches
- Critical - Observed food stored on floor. Boxes of Cuban bread walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various potentially hazardous foods on cook line, 45'F - 47'f corrective action products where iced down
- Critical - Observed roach activity as evidenced by live roaches found One at end of cook line killed and cleaned up
- Critical - Observed uncovered food in holding unit/dry storage area. Breadcrumbs and flour dry storage area **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Temperature guage at 140F, heat booster not working. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, bread crumbs. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Clean dish area at dish machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves. Repeat Violation.
- Critical - Observed employee food stored with restaurant food. Corrected On Site. Repeat Violation.
- Critical - Observed food stored in ice used for drinks. Bottle of soda at bar. Corrected On Site.
- Critical - Observed food stored on floor. Shrimp in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour. Corrected On Site.
- Observed personal care item stored with food. Jackets over cans in dry storage room. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at server station 48F. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Cooked plantains on counter. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut melons, deli meats. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood, pork over onions-walk in cooler. Other numerous ready to eat items unnder raw items in numerous coolers, especially upright reach in cooler on back line. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Numerous areas, especially upright reach in cooler back line. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Lobster croqueta and chicken croqueta both dated 01-09.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter on cook line 95F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Veal, pork wrapped beef. Repeat Violation.
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1/17/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Light not functioning. Above convection oven.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees food stored with restaurant food. Boost drink in reach in cooler.
- Observed ice scoop with handle in contact with ice. At bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Aioli sauce. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Butter scoops 93F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 49F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Cooked plantains on counter. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream, cream cheese, half n half.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood and pork over onions.
- Observed single-service items stored on floor. Storage room.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Potatoes, sauce, cheese, proscuitto. Corrected On Site.
- Observed utensils in poor condition. Ice scoop chipped, cracked. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes, alfredo sauce, pork, aioli sauce and other numerous prepared foods.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. Flour, panko crumbs, spray bottle with white wine.
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7/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans. PEPPERS Corrected On Site. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT Corrected On Site.
- Critical. No tag on fresh shellfish. WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. OIL NOT LABELED Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. COOLING SAUCE IN A LARGE BULK CONTAINER.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SAUCE FROM LAST NIGHT COOLING AT 47. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. BREAD CRUMB CONTAINER ON FLOOR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. DELI MEAT IN WALK IN COOLER NOT PROTECTED Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CLOTH STORED IN REACH IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR ICE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP IN DIRTY HOLSTER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. WOOD BOWLS FOR SALAD Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUST BUILD UP INTERIOR OF ICE MACHINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. BAR AREA
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR AREA
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE RACKS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of grease on nonfood-contact surface. EXTERIORS OF FRYERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVING IN DRY STORAGE
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING FOODS INTO HANDSINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed floor area(s) covered with standing water. IN LINEN ROOM Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF PROPER REHEATING TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT 165.
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11/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER AND UNDER COUNTERS Corrected On Site.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED , MELTED PLASTIC LIDS, CONTAINERS
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOODEN BOWLS
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. CHIPPED WOODEN (LAMINATED) BOWLS Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. MINOR GREASE BUILD UP AT HOODFILTERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WALKINCOOLER CURTAINS
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 3 DENTED CANS. VOLUNTARILY DISCARDED Repeat Violation.
- Critical. Observed food container not properly labeled. BULKFOOD FLOUR , CORNMEAL . ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 3 GALLONS OF ADELETA (PASTA) WITH DATE MARK 2-23-10 (SEE STOP SALE)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS EGGWASH 55 F, GARLIC IN OIL 60 F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BUTTER AT COOKLINE AT 80
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SOFRITO SOUP 55-60 (OVERNIGHT TEMPERATURE ) APPROXIMATELY 33-35 GALLONS (SEE STOP SALE)
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER READY TO EAT WALKINCOOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER AND UNDER COUNTERS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE . KNIFE BETWEEN EQUIPMENT Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW EGGS TO CHEESE WITH SAME GLOVES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHING CUBAN BREAD, LEMONS
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED , MELTED PLASTIC LIDS, CONTAINERS
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOODEN BOWLS
- Food-contact surface not smooth and easily cleanable. CHIPPED WOODEN (LAMINATED) BOWLS Repeat Violation.
- Observed a nonfood-grade basting brush used in food. METAL BRUSH USED IN FOOD Corrected On Site.
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. SEE NOTES
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. MINOR GREASE BUILD UP AT HOODFILTERS
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER CURTAINS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. OIL FILTER MACHINE STORED UNDER PLUMBING Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical. No handwashing sign provided at a handsink used by food employees. BACK HANDSINK , FRONTLINE WAITSTATION , BAR
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT WAITERSS
- Critical. Handwashing cleanser lacking at handwashing FRONT WAITSTATION
- Observed personal care item stored with food. BAGS, COATES, CRASH HELMET Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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3/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. SEE NOTES
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. Repeat Violation. 2 CANS Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CREAM BUTTER AT COUNTER Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. SAUCES IN WALKINCOOLER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION POOLING ONTO LID OF SAUCE CONTAINER -WALKINCOOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. OPENED FOOD BOXES AND TRAY OF FLOUR IN DRY STORAGE . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS Corrected On Site.
- Food-contact surface not smooth and easily cleanable. CHIPPED WOODEN SALAD BOWLS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. SOILED ICESCOOP CONTAINER
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. NUMEROUS WAIT STATIONS Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN SINK, EMPLOYEE WASHING CONTAINER IN HANDSINK Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 SEMIHARD ON CANS DRY STORAGE
- Critical. Observed toxic item stored by utensils. NEXTTO SALAD BOWLS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. THREE COMPARTMENT SINK QUATERNARY AMMONIUM AT GREATER THAN 300 PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Administrative complaint recommended |
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