- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in bar. Labeled windex by manager. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Prep table and reach in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Date dots on clean on trainers in clean dish area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in standing water in prep sink. Moved to cooler by employee. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. Kitchen.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed old labels stuck to food containers after cleaning. Clean dishes above triple sink.
- Critical - Observed toxic item stored by food. Cleaning agent over food containers in dry storage section in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread in reach in freezer in kitchen. Repeat Violation.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Chest freezer - foccacia bread. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed nonfood-contact equipment in poor repair. Missing handle on prep table.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream, cheeses.
- Critical - Observed toxic item stored by food. Glass cleeaner on food shelf in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning containers.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored in undrained ice. FRONTLINE COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EXTERIORS OF FREEZER CHEST RUSTED
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER
- Observed utensils stored in crevices between equipment. KNIVES
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY PUSH CART
- Critical. Observed toxic item stored by utensils. CLEANER NEXT TO CLEAN DISHES
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY ITEMS IN RESIDENTIAL AND SMALL COOLER IN KITCHEN AT 48 AND ABOVE . VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RESIDENTIAL AND SMALL COOLER
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. SEAFOOD OVER OLIVES IN REACHIN COOLER Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING READY TO EAT FOODS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER
- Observed personal care item stored with food. JACKET OVER
- No Heimlich maneuver sign posted.
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4/9/2010 | Food-Licensing Inspection | Warning Issued |
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