The Cuban Bakery, 5371 10 Ave North Ste 4, Greenacres, FL - Restaurant inspection findings and violations



Business Info

Name: THE CUBAN BAKERY
Type: Permanent Food Service
Address: 5371 10 Ave North Ste 4, Greenacres, FL 33463
License #: 6021173
Total inspections: 4
Last inspection: 08/07/2014

Restaurant representatives - add corrected or new information about The Cuban Bakery, 5371 10 Ave North Ste 4, Greenacres, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. FORK AND SPOONS
  • Basic - Employee personal items stored in or above a food preparation area. FRONT COUNTER STORING VITAMINS WITH PAPER SUPPLIES **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. BY ROLLING RACK **Corrected On-Site**
08/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2014Routine - FoodCall Back - Complied
  • Basic - Employee personal items stored in or above a food preparation area. Cell phones glasses
  • Intermediate - Manager lacking proof of food manager certification. a OWNER SCHEDULE TO TAKE EXAM ON MARCH 28 **Warning**
3/18/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food stored in dry storage area not covered.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
  • Intermediate - Employee used handwash sink as a dump sink. FRONT COUNTER HWS
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
12/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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