- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/22/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
11/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whole milk 46°f 2% milk 46°f. Cooler is at 40°f. Priority: High Priority
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. Priority: Intermediate
- Basic - Observed: Debris on inside ice machine(not working at this time). **Corrected On-Site** Priority: Basic
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 compartment sink set up incorrectly Rinse water not set up **Corrected On-Site**
- Basic - Dusty vent cover Above hand wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 47F, yogurt 48F
- Intermediate - Manager lacking proof of food manager certification. Addressed on previous inspection 1/23/13 and 3/27/13 Manger scheduled for class April 29, 2013 **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addressed on previous inspections 1/23/13 and 3/27/13 **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on buffet line at 50F ambient temperature
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair, handle broke on upright cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 115?f/111?f on buffet less than 4 hours. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/23/2013 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. box of napkins Corrected On Site.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed ice buildup in refrigerator buffet area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical - Observed food stored on floor, half and half.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sausage gravy in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, cans gravy. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at 61 degrees fahrenheit in countertop in kitchen for less than 4 hours, product discarded.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink set up as wash, sanitize, rinse.
- Critical - Observed food stored on floor. Apples/oranges in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 66 degrees fahrenheit and 67 degrees fahrenheit on buffet for less t an 4 hours.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 59 degrees fahrenheit cream cheese at 60 degrees fahrenheit for less than 4 hours.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, expired 5-26-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Displayed food not properly protected from contamination, apples on buffet. Repeat Violation.
- Critical. Observed soiled ice machine gaskets.
- Critical. Observed expired Food Manager Certification, expired 5-26-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, boiled eggs at 54 degrees fahrenheit whole milk at 54 degrees fahrenheit on buffet for less than 4 hours.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination, apples on buffet.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled ice machine door gaskets.
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, apples.
- Equipment and utensils not properly air-dried.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor...box of oraes...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light(s) not functioning...burnt out bulbs X7) dining area ceiling...
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
|
7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Comfort Inn And Suites, 137 Miracle Strip Parkway, Fort Walton Beach, FL »