- Basic - Food debris/dust/soil residue on dry storage shelves. Interior cabinet under bar.
- Intermediate - Accumulation of debris on juice/drink dispensing nozzles/equipment. Bar **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach-in cooler on bar. **Repeat Violation**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in reach in cooler at buffet not working.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in women restroom.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing milk containers and not santizing, 3 compartment sink not being used for dishes. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing milk containers in handwash sink in kitchen. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Call Back - Complied |
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Yogurt cooler at 57 f, **Warning**
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1/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Sausage , egg patties (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- High Priority - Waffle batter (time/temperature control for safety) cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Yogurt cooler at 57? f, **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Apples at buffet.
- Critical - No conspicuously located thermometer in holding unit. Cooler at buffet.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs and milk in reachin cooler.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boiled eggs at 57 degrees fahrenheit at the breakfast buffet. Must disguard after breakfast. Manager voluntarily threw eggs out. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. At buffet.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- 1. 53B-08-1: OBSERVED NO PROOF OF EMPLOYEE TRAINING.
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8/29/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- 2 53B-08-1 OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING.
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5/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- 1 53A-01-2 OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- 2 53B-08-1 OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING.
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2/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris in drawers at buffet.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-29-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-29-10.
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12/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris in drawers at buffet.
- Critical. Observed container of medicine stored with food offered to consumers. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-29-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-29-10.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee food being stored with food offered to consumers in refrigerator.
- Critical. Observed food debris in hand wash sink in kitchen.
- Observed display cover broken on self service line.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Observed single-service napkins stored on floor of laundry room.
- Critical. Observed drain cleaner improperly stored.
- Critical. No professional hygiene and/or foodborne illness training provided.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Drainboards or equivalent not large enough to accommodate all cleaned items. Observed cardboard being used for utensils in kitchen.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk cold held at 45 degrees Fahrenheit.
- Critical. Displayed fruit salad not properly protected from contamination.
- Critical. Observed coffee and waffle mix stored on floor in kitchen.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Observed cardboard flats stored between refrigerator and wall in kitchen.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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