- No Violations Were Observed
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler on buffet. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee training available for Lillie Fleming expired 7/11/11. Note: this violation must be corrected by 8/18/14. **Warning**
|
6/18/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at buffet.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - No handwashing sign provided at a hand sink used by food employees in breakfast area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed waffle batter cooking in pitcher with tight fitting lid and closed in reach in cooler.
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage links in Tupperware in first reach in cooler.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin at buffet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet over 3 compartment sink in kitchen. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. 3 compartment sink in kitchen. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs and gravy in reachin cooler. Corrected On Site.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Washing dishes under running water. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler at buffet with yogurt inside.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Buckets of boiled eggs in reachin cooler. Corrected On Site.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler at buffet.
- Critical - Observed observed boiled eggs in reachin cooler at 52 degrees. Must disguard after breakfast. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs in reachin cooler. Corrected On Site.
- Observed single-service items stored on floor. Styrofoam cups in kitchen. Corrected On Site.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical - Observed employee wiping food display case with chemical and wiping cloth. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Part of display rack in sink in lobby. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs in reachin cooler.
|
4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Cereal on floor in kitchen. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers. Cereal dispensers in lobby.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Lobby Corrected On Site.
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, sausage gravy held more than 24 hours not properly date marked after opening.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical. Hand wash sink on buffet line lacking proper hand drying provisions.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed coffee stored on floor. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed vent in ceiling in kitchen soiled with accumulated dust.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Comfort Inn And Suites, 2214 Highway 71, Marianna, FL »