- Basic - Equipment in poor repair- observed fry cooler not in working order. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - handwash sinks full of standing water in men and women''s bathroom. These bathrooms are used for employee bathroom. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit sitting out in kitchen- egg fold 50f, shell eggs 76f, liquid egg 67f, 61f. Food not out for 4 hours. Employee placed in walk in cooler to cool. **Corrected On-Site** **Warning** Upon callback observed eggs sitting at room temperature of grill line at 59°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - white sliced cheese, tomato, lettuce, shredded cheese on preparation table. **Corrected On-Site** **Repeat Violation** **Warning** Upon callback observed white sliced cheese held out of temperature with no time marking.
- High Priority - Shell eggs stored with crack or broken shell in walk in cooler.See stop sale. **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
|
12/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet and ring. **Warning**
- Basic - Equipment in poor repair- observed fry cooler not in working order. **Warning**
- Basic - Floor area(s) covered with standing water- behind mocha machine. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris behind mocha machine. **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment at drain at front counter. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination at grill line. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - handwash sinks full of standing water in men and women's bathroom. These bathrooms are used for employee bathroom. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit sitting out in kitchen- egg fold 50°f, shell eggs 76°f, liquid egg 67°f, 61°f. Food not out for 4 hours. Employee placed in walk in cooler to cool. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - white sliced cheese, tomato, lettuce, shredded cheese on preparation table. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed warmer shut off- found chicken at 108°f, beef steak 109°f. Manager turned on warmer. Food reheated. **Corrected On-Site** **Warning**
- High Priority - Shell eggs stored with crack or broken shell in walk in cooler.See stop sale. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wet rag in handwash sink at front counter. **Repeat Violation** **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
|
12/18/2013 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups under dry storage racks. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink by office. **Warning**
- Basic - Floor area(s) covered with standing water behind mocha machine. **Warning**
- Basic - Food debris accumulated on kitchen floor under equipment. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture- handwash sink by office . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- women restroom. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Gravy cups not stored inverted. **Warning**
- Basic - Stored food not covered in walk-in cooler.observed opened package of cheese not closed. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive thru. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook preparing cracked eggs state that eggs are cooked to 200-250f. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wet rag and coffee filter holder in handwash sink by front counter. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee cooking cracked eggs said if someone asks for undercooked egg they will undercook, though occasion is rare. **Warning**
|
9/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups under dry storage racks. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink by office. **Warning**
- Basic - Floor area(s) covered with standing water behind mocha machine. **Warning**
- Basic - Food debris accumulated on kitchen floor under equipment. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture- handwash sink by office . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- women restroom. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Gravy cups not stored inverted. **Warning**
- Basic - Stored food not covered in walk-in cooler.observed opened package of cheese not closed. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches under ice machine in kitchen. Note: this violation must be corrected by 9/16/13. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under ice machine in kitchen, and observed 1 live by CO2 tanks in dry storage. Note: this violation must be corrected by 9/16/13. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive thru. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook preparing cracked eggs state that eggs are cooked to 200-250f. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wet rag and coffee filter holder in handwash sink by front counter. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee cooking cracked eggs said if someone asks for undercooked egg they will undercook, though occasion is rare. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- stainless steel cleaner. **Corrected On-Site** **Warning**
|
9/16/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups under dry storage racks. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink by office. **Warning**
- Basic - Floor area(s) covered with standing water behind mocha machine. **Warning**
- Basic - Food debris accumulated on kitchen floor under equipment. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture- handwash sink by office . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- women restroom. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Gravy cups not stored inverted. **Warning**
- Basic - Stored food not covered in walk-in cooler.observed opened package of cheese not closed. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches under ice machine in kitchen. Note: this violation must be corrected by 9/16/13. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cracked eggs, cheese and liquid egg. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under ice machine in kitchen, and observed 1 live by CO2 tanks in dry storage. Note: this violation must be corrected by 9/16/13. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive thru. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook preparing cracked eggs state that eggs are cooked to 200-250°f. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wet rag and coffee filter holder in handwash sink by front counter. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee cooking cracked eggs said if someone asks for undercooked egg they will undercook, though occasion is rare. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- stainless steel cleaner. **Corrected On-Site** **Warning**
|
9/13/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of fry holding station. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under back hand washing sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Side door hinge to walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
|
7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of fry holding station. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under back hand washing sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Side door hinge to walk-in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers, coffee filters, cups, and lids. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. **Warning**
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6/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of fry holding station. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed tiles replaced with absorbent surface in dishware area. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under back hand washing sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Side door hinge to walk-in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers, coffee filters, cups, and lids. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Fry station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Cup used as ice scoop
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken nuggets.
- Basic - Ceiling soiled with accumulated dust. In walk in cooler
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights out inside walk in freezer.
- Basic - Urinal not flushing/functioning properly. Right urinal not draining.
- Basic - Water leaking from faucet/faucet handle. Women restroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Cut tomatoes, 50?f , reconstituted onions, 48?f ,cut lettuce, 58?f ,and shredded cheese 58?f cold held at greater than 41 degrees Fahrenheit.
- High Priority - Milk containers cold held at greater than 41 degrees Fahrenheit in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties over cooked bacon and frozen mushrooms.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit from 9am-10:30am and returned to cooler.
- Intermediate - Handwash sink used for purposes other than hand washing. Wiping cloth and cleaning brush in sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. EYE DROPS APPLIED ON SERVICE LINE
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. APPLIED EYE DROPS WITHOUT WASHING HANDS AFTERWARDS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE HOT HOLD RACKS
- Critical - Observed hand wash sink used for purpose other than washing hands. WASHING ITEMS
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Broken in kitchen.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Employee drinks stored with spoons for mcflurry. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drawers with sandwich wrappers in them.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles in drive through.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee keep pushing glasses up on her face without washing hands or changing gloves. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon at 81 degrees fahrenheit and shell egg at 78 degrees fahrenheit. Has been out less than 4 hours must be disguarded after breakfast. Manager voluntarily threw it out. Corrected On Site.
- Critical - Observed uncovered steaks and beef patties in walkin freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Burrito mix in walkin cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom of mop sink.
- Observed build-up of grease residue under double microwaves in back of kitchen.
- Observed food debris accumulated on kitchen floor...under food prep equipment.
- Observed hole in wall...upper left side of mop sink...from attempted leak repair.
- Critical - Observed interior of microwave soiled.
- Observed leaking faucets at plumbing fixture...mop sink.
- Critical - Observed small amount of live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Lobby Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed sausage and egg mixture at pre area at 59 degrees fahrenheit. Has been out less than 4 hours and must disguard after breakfast.
- Critical - Observed uncovered apple pies and steaks in walkin freezer. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on the front line reachin cooler next to the handsink.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed cook bacon uncovered on the counter.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered beef steaks in the freezer.
- Observed employee with no hair restraint.Observed a manager engaging in foods preparation on the cookline.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer on the cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles in drive thru.
- Critical. Observed buildup of slime on soda dispensing nozzles of the mcCafe machine.
- Critical. Observed buildup of slime on soda dispensing nozzles in the lobby. Corrected On Site.
- Wet mop not hung to dry inside the mop sink.
- Critical. Hotel and Restaurant license not properly displayed.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/17/2010 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
6/30/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed ham in walkin cooler at 69 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered hamburger in walkin freezer.
- Critical. Observed hand wash sink used for rinsing frappe machine parts. Repeat Violation. 7-20-09
- Critical. Observed employee candy in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets by drive thru.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris on top of shake machine. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb by dumpster.
- Observed open dumpster lid.
|
5/17/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, yogurt held more than 24 hours not properly date marked after opening.
- Critical. Observed raw chicken, hamburgers, and mushrooms not properly separated from each other in freezer on cookline. Repeat Violation.
- Critical. Observed raw chicken stored with hashbrowns in reachin freezer.
- Critical. Observed partially cooked sausage stored over ready-to-eat biscuits in walkin freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed ice scoop with handle in contact with the ice. Repeat Violation.
- Critical. Observed employee wiping counters with gloves then engage in food preparation without changing gloves and without washing hands. Corrected On Site.
- Observed ice bin lid in self service beverage area in poor repair.
- Sanitizer solution not clean. Corrected On Site.
- Wash solution not clean.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled gaskets to top of ice bin in self service beverage station.
- Critical. Observed soil buildup inside ice bin on self service beverage station.
- Observed single-service articles stored without protection from contamination. Articles in stockroom and lids on shake machine.
- Critical. Hot water not at least 100 degrees Fahrenheit at employee's hand wash sinks.
- Observed leaking faucet handle at food preparation sink.
- Critical. Observed sanitizer dispenser located away from any handsink.
- Critical. Observed men's bathroom facility not clean.
- Critical. Hand wash sink in iced coffee area lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink by office lacking proper hand drying provisions. Corrected On Site.
- Observed floor and wall junctures coving in disrepair by 3 compartment sink.
- Observed debris accumulated on floor of closet by restroom.
- Observed floor area(s) covered with standing water causing a disagreeable odor by 3 compartment sink.
- Observed hole in wall near mop sink.
- Lights in stockroom missing the proper shield, sleeve coatings or covers.
- Critical. Observed WD40 stored with sanitary equipment lubricate. Corrected On Site.
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3/9/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed coffee stored on floor of stockroom.
- Critical. Observed uncovered fries in fry dispenser. Corrected On Site.
- Critical. Observed employees using same blue glove to handle raw and cooked product. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for rinsing wiping cloths and dumping coffee waste.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed pepper packets, straw wrappers in tea urn. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed a long black strand of foreign material in ice bin. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service cups, etc., stored on floor.
- Drain cover(s) missing in mop sink.
- Critical. No handwashing sign provided at a handsink in coffee area used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed 13 bags of garbage stored in stockroom by back door. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor.
- Lights in stockroom missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible by open buckets of oil and a ladder. For reporting purposes only.
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7/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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