- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in kitchen- straws.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
- Basic - No copy of latest inspection report available.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- observed owner with no proof of training available. **Warning**
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9/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread for sandwich with bare hands. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- observed owner with no proof of training available. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons and knives for customer self-service.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping salad without gloves. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Meats in prep table. Lid kept closed to bring meats back to 41? f or less. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wash cloth in sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toilet functioning improperly.
- Critical - Observed toxic item stored in food preparation area. Chlorox stored in table with slicer.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. Child in preparation area of kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef and turkey at front counter. Corrected On Site. Owner placed pans in ice. Checked temps at end of inspection down to 43
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats in reachin cooler. Repeat Violation.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs in crock pot at 130 degrees fahrenheit. Corrected On Site. Crock pit was unpluged.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cashier cut sandwich with no gloves on. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee take money then touch sandwich, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashier scratching head. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats and cheese in reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Roast beef in reachin cooler.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4-1-11. Shantei Purvis
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4/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried.
- Light not functioning. Front counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4-1-11. Shantei Purvis
- Critical - Observed chicken breast at 110 degrees fahrenheit at front line. Corrected On Site.
- Observed clean equipment stored on floor.
- Critical - Observed dented/rusted cans. Three cans of mushrooms. Opened up and put in storage container. Corrected On Site.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Chips at front counter.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee opened drink stored with food offered to consumers. Corrected On Site.
- Critical. Observed owner dumping drinks in handwash sink. Corrected On Site.
- Critical. Observed employee don clean gloves without washing hands first. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching sandwich stuffings, ham, cheese, lettuce, etc. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed dishes being washed in one compartment sink. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed single-service items stored on floor. Napkins and storage cups. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter. Corrected On Site.
- Critical. Observed spray hose at mop sink lower than flood rim of sink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Ceiling tile missing. Mop sink area.
- Lights missing the proper shield, sleeve coatings or covers. Over bread rack.
- Observed personal care item stored with food. Keys and sunglasses at front counter . Corrected On Site.
- Critical. Observed unlabeled spray bottle. Two bottles of blue substance under 3 compartment sink in kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Reachin cooler.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with self-closing doors.
- No Heimlich maneuver sign posted.
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4/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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