- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items, using towels to place wet dishes on. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, liquid eggs milk.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 06/01/14, account shows $50 owed to bring license current.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties 124°f ham 113°f on buffet for less than 4 hours.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items, using towel to put wet dishes on.
- Basic - Stored food not covered in chest freezer, sausage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 47°f cream cheese 46°f boiled eggs 46°f for less than 4 hours.
- Intermediate - Handwash sink not accessible for employee use at all times, eggs. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, batteries dead kitchen.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Buffet refrigerator at 47°f turned down unit.
- No current insurance inspector's boiler report or boiler certificate available for boiler. Establishment had new boiler installed sent in paperwork for certification under renewal had to resubmit paperwork for new boiler last week. For reporting purposes only.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Boiled eggs 48°f and sliced ham 47°f)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Waffle batter and blueberry waffle batter) **Corrected On-Site**
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. (Apples not wrapped)
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed case of coffee stored directly on floor next to freezer/refrigerator.
- Observed coffee stirrers in one container. (potential for contamination)
- Critical - Observed handwash sink used to store dirty dishes.
- Critical - Observed sanitizer (chlorine) over 200 PPM - too strong.
|
12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment...new ownership/mgt.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No professional hygiene and/or foodborne illness training provided...new owner/mgt.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk in pouring containers.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit...reach in prep cooler Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink drying towels not dispensing from machine...kitchen HWS...
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...interior/bottom of DW machine...
- Critical - Observed food stored on floor...boxes of waffle mix...
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...cans of delivered sausage gravy...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...QUAT-AM Repeat Violation.
- Observed single-service items stored on floor...styro-plates, delivered to back door...
- Critical. Hand wash sink lacking proper hand drying provisions.
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom of food reach in cooler...
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Comfort Inn & Suites Breakfast, 900 South Krest Drive, Crestview, FL »