Comfort Inn & Suites, 730 N Atlantic Ave, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: COMFORT INN & SUITES
Type: Permanent Food Service
Address: 730 N Atlantic Ave, Daytona Bch, FL 32118
License #: 7406258
Total inspections: 20
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Employee used handwash sink as a dump sink. Cup of coffee was dumped in handwashing sink.
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. The GE cooler. Thermometer was missing
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Frigidare cooler. NOTE: Probe thermometer was in there. NOTE: ambient thermometer needed.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45°F. Reach in cooler at buffet line. Advised
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 118°F, Eggs 128°F at buffet line. Advised.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at buffet line.
  • Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hardboiled egg 51 degrees Fahrenheit and butter 49 degrees Fahrenheit in the reach in cooler at buffet line.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, 44 degrees Fahrenheit at buffet line.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
 10/26/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed personal items stored with food. Dry storage.
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed hole in ceiling above 3 compartment sink.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reads 51F; food temperatures 40-41F.
  • Critical - Apples not wrapped or otherwise protected at buffet.
  • Clean plates/bowls/lids at buffet not inverted or otherwise protected.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.apples not wrapped at buffet area.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Boiled Shell eggs held in a buffet unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.in frigidaire cooler.
 10/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/25/2009Routine - FoodWarning Issued
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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