- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Front counter cooler, mgr moved it **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food over customer food in cooler, employee moved it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° yogurt in white upright reach in cooler, corrective action: employee relocated them in other cooler **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee got a roll **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan in kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse over cups, in drawer **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° comm proc boiled eggs on kitchen counter, corrective action: placed in cooler
- Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue in the interior of ice machine. Kitchen.
- Observed personal care item stored on prep surface. Cell phone on countertop next to microwaves in kitchen. Corrected On Site.
- Observed single-service items stored on floor. In kitchen. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mop sink located in the laundry room where the hose connects to the spliter.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on prep table in kitchen. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 Degrees F, broken thermometer in freezer.
- Observed single-service items stored on floor, carton of cups.
- Critical - Quatenary ammonium sanitizer not at proper temperature. Wall chart states use lukewarm water 75-90 degrees, water tested 112 degrees F.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit, breakfast bar.
- Critical - Observed buildup of sticky residue on juice dispensing nozzles splash plates.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for employee on duty and 1 other person who works breakfast 2 days a week.
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12/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milks, cream cheese, waffle batter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 96-112 degrees F. Sausages 105 degrees F.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding, eggs,sausages.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Location of sneezeguard does not offer protection.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for employee on duty and 1 other person who works breakfast 2 days a week.
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12/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface, used on drain board. Repeat Violation.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/29/2010.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cheese in reach-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese and butter at front counter. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler.
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination, bread station.
- Critical. Observed cloth used as a food-contact surface, towel used on drain board.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, behind ice machine.
- Critical. Observed food-contact surfaces encrusted with debris, cereal containers.
- Critical. Observed handwash sink used for purposes other than handwashing, dumpiing milk. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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