- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Hand towels under Hand washing sink in kitchen area. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Recessed area behind juice nozzles on customer line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in kitchen, milk and coleslaw **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Batter being held in cooler for next day
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs and meat in ziplock bag, in kitchen, from Sunday, Not marked or segregated.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer in kitchen
- Basic - Open garbage can lid. Outside exit door
- Basic - Single-service articles improperly stored. Paper towels are under hand wash sink, kitchen
- High Priority - Displayed food not properly protected from contamination. Top rack bread display is not self closing
- High Priority - First aid supplies improperly stored. Solarcaine on coffee counter
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer tablets on counter with food.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT AIR 48 F
- Critical - No conspicuously located thermometer in holding unit.REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK 45 F AND EGGS 54 F IN REACH IN COOLER Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).EGGS
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8/7/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.drying on cloth towels.
- Critical - Handwash sink not accessible for employee use at all times.blocked by cardboard cart. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coke. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.backdoor.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hardboiled eggs 45-46 f. Repeat Violation. Corrected On Site.
- Wet mop not hung to dry.
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9/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Employees have not received training related to their assigned duties.food manager went home sick;the fill in not familiar with proper food service protocol.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.danishes and bread stored under papertowel dispenser.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee.
- Critical - Observed employee eating in a food preparation or other restricted area.mcdonald's sandwich open on counter in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee did not wash hands when putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 51 in fridge. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.door to outside open in the kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.on counter.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.eggs thawing onto of oven. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bread stored under papertowels at handsink. Corrected On Site.
- Critical. Observed toxic item stored by food.soap over butter. at the handwash sink. Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. ON CLOTHS Repeat Violation.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.NONE SET UP FOR WIPING CLOTHS.
- Equipment and utensils not properly air-dried.LAYING ON TOWELS .
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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