- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler and dry storage area floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream holding at 47°F. in make station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles stored with silverware at host stand. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make station cooler holding at 47°F.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen and dish areas.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in freezer gaskets.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash. Water dripping from condenser unit in walk in cooler is falling onto food products.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in reach in freezers.
- Basic - Wall soiled with accumulated debris. Under steam table
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Cookline
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. Over fryer
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated food debris. Behind conveyor oven.
- Intermediate - Interior of reach in freezers soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tortilla cooler
- Intermediate - Soil residue on food storage containers. Tortilla chip containers
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make station cooler holding at 47 degrees F.
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream holding at 47 degrees F. in make station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed raw animal food stored over cooked food. raw seafood stored over cooked ground beef in make station cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on dry storage area floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. waitstation
- Critical - Working containers of food removed from original container not identified by common name. flour
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at machine
- Observed gaskets with residue build-up.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. belt oven
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food
- Plumbing system in disrepair.leak at hand set 3 comp
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.chest freezer
- Observed sand bx -prep cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards in kitchen
- Critical. Observed interior of ice bir soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.inside beercooler wat area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rust chest freezer
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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