- Basic - Food stored on floor. At wait station and in walk in cooler. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler racks soiled with encrusted debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm at dishmachine.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in walk in cooler.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used 3 compartment sink. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Sugar, flour.
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff handling bread/toast with bare hands. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal banded brush in butter at bread station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline and dish area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter at bread station
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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