- Basic - Reach-in cooler gasket torn/in disrepair. Drink cooler. **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in middle sink. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink is currently utilized as a handsink in men's restroom. Operator converted mop room into a restroom. Corrective Action: operator took signage down from restrooms. Operator is going to utilized single restroom for men and women. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Drink cooler. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk holding at 45°F. in drink cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R plan Review office located at 1940 N Monroe St, Tallahassee FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans have been submitted, log #HQ-14-893. **Warning** Priority: Intermediate
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9/3/2013 | Routine - Food | Warning Issued |
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