- Basic - Chipped paint on the walls.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back of establishment.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Undercountertops.
- Basic - Soil residue build-up on nonfood-contact surface. On all countertops.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chipped paint not the ceiling.
- Basic - Soil residue build-up on nonfood-contact surface. On counter tops upfront.
- Basic - High Priority - Dead roaches on premises. 2 near entrance door. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hole in ceiling
- Critical - No handwash sign - restrooms
- Critical - No hot water - handwash sink and restrooms
- Critical - No proof of food employee training - This violation must be corrected by 01/17/13
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11/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall NEXT TO ENTRANCE DOOR.
- Observed nonfood-contact FRONT COUNTER WOOD ROTTED in poor repair
- Observed residue build-up on FRONT COUNTER nonfood-contact surface.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed residue build-up on nonfood-contact surface. dust on front counter
- Observed residue build-up on nonfood-contact surface. white table is soiled
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. holes thru the roof
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair wood rot on counter by gate
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. laminate peeling on counter
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Air gap not installed. floor drain
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door
- Observed wall in disrepair. wall damage at front counter
- Observed ceiling in disrepair. chipping paint
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair COUNTER IN DISREPAIR
- Observed nonfood-contact equipment in poor repair ROLL GATE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. steamtables are dusty
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Observed floor area(s) covered with standing water. IN DRY STORAGE
- Observed moldy WALLS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLES ARE SOILED
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLLGATE NOT SEALED
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. EACH LICENSE REQUIRES ITS OWN CFM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL FOOD SERVICE EMPLOYEES NEED FOOD SAFETY TRAINING
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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