- Basic - Soil residue build-up on nonfood-contact surface. On all front counters.
- Basic - High Priority - Dead roaches on premises. Two under the front counter. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's or women's restroom. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back handsink. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near handsink.
- Basic - No light in electrical closet.
- Basic - High Priority - Dead roaches on premises. Approximately 10 throughout establishment. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Paint peeling off.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At hand wash sink located in back kitchen area.
- High Priority - Spray bottle with chemical/toxic substance stored above food. At storage shelf.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bathroom.
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser jamed
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms
- Critical - Observed toxic item stored in food preparation area.quat spray bottle by popcorn **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a large amount of chipped paint on ceiling surface and walls.
- Observed missing light shield in closet next to dry storage area.
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1/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Peeling paint on wall by front line.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. chipping paint
- Lights missing the proper shield, sleeve coatings or covers.
- Observed residue build-up on nonfood-contact surface. front counter
- Observed single-service articles stored without protection from contamination. not covered between events
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Observed ceiling in disrepair. chipping paint
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GATE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR SWEEP
- Observed floor area(s) covered with standing water. PASS THRU AREA
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. STEAMTABLES ARE SOILED
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing. EXPOSED CEILING IN PREP AREAS
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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