- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front countertops were all soiled.
- Basic - High Priority - Dead roaches on premises. 2 under front countertops. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restroom. **Corrected On-Site**
- Portable fire extinguisher gauge in recharge zone. For reporting purposes only.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. Several in the back near the wood pallets. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in warewashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bathroom.
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms
- Observed leaking pipe at plumbing fixture.under three compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hb at 115 f, advised operator to reheat to 165 f
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed TWO HOLES in wall BY HWS.
- Critical - Observed dead roaches on premises. ONE PALMETO UNDER COUNTER
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. exposed rafters
- Observed residue build-up on nonfood-contact surface. front counter
- Observed single-service articles stored without protection from contamination. not covered between events
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll gate does not seal
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Ceiling not smooth and easily cleanable prep area .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAM TABLES
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. 2 CORDS BY EXTERIOR COUNTER
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED AT EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink. STORAGE
- Critical. SOILED METAL PAN IN STEAMTABLE
- Critical. Cold water not provided/shut off at employee handwash sink. STORAGE
- Critical. Hot water not provided/shut off at employee hand wash sink. STORAGE
- Critical. Hot water not provided/shut off at employee hand wash sink. CONC
- Critical. No handwashing sign provided at a handsink used by food employees. STORAGE
- Critical. Handwashing cleanser lacking at handwashing lavatory. STORAGE
- Critical. Outer openings not protected with self-closing doors. ROLL GATE
- Floors not maintained smooth and durable.
- Ceiling tile missing. EXPOSED RAFTERS
- Wall not smooth and easily cleanable. STORAGE WALLS
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. BY THE WATER HEATER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. X2 IN CONC STAND
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. STORAGE PRESSURIZED GAS TANK
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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