- Basic - Soil residue build-up on nonfood-contact surface. All front countertops were soiled.
- Basic - High Priority - Dead roaches on premises. 2 under metal tubes**Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restroom. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leak in the back of the electrical closet at top of ceiling.
- Basic - High Priority - Dead roaches on premises. Two under the front counter. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by single-service items. At storage shelf.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bathroom.
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms
- Observed leaking pipe at plumbing fixture.three compartment sink fixture
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bottom rack of dry storage shelf was heavily encrusted w/rust and debris.
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1/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dead cockroach in the center sink of the three compartment sink.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. exposed rafters
- Observed residue build-up on nonfood-contact surface. front counter
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Wall not smooth and easily cleanable. chipping paint
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Air gap not installed. floor drain
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gates
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAM TABLES
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BOTTOM OF DOOR
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED AT EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair RUST IN 3CS
- Critical. STEAMTABLE IS SOILED CLOSEST TO THE DOOR
- Critical. Outer openings not protected with self-closing doors. ROLL GATE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR
- Floors not maintained smooth and durable.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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