Conc #4, 1610 W Church St, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: CONC #4
Type: Permanent Food Service
Address: 1610 W Church St, Orlando, FL 32805-2445
License #: 5800384
Total inspections: 17
Last inspection: 11/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Bottom of ice cream container was soiled.
11/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Chipped paint on ceiling of establishment. **Warning**
10/7/2013Routine - FoodCall Back - Complied
  • Basic - Chipped paint on ceiling of establishment. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 in walk in cooler. 24 hour call back initiated by deputy manager. **Warning**
10/3/2013Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair. Holes observed.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hats stored in RIC **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
1/26/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling is not smooth and durable at back kitchen area
  • No hot water at handsink located in restroom
1/26/2013Routine - FoodCall Back - Complied
  • Ceiling is not smooth and durable at back kitchen area
  • Critical - No handwash sign in restroom
  • Critical - No hot water at handsink located in restroom
  • Critical - No proof of employee training
  • Critical - Open employee drink on dry storage shelves
  • Walk in cooler floor is dirty
11/17/2012Routine - FoodWarning Issued
  • WIC floor was in severe disrepair. Metal was sticking up in a manner that could have potentially harmed someone
9/2/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. In walk in cooler.
  • Lights missing the proper shield, sleeve coatings or covers. Observed light shields missing end caps above service area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Observed dusty fans and cob webs above front counter service area.
  • Observed residue build-up on nonfood-contact surface. On all counters throughtout kitchen.
  • Critical - Observed unlabeled spray bottle. With pale colored liquid inside stored above three compartment sink.
  • Observed wall in disrepair. Observed large amount of chipped paint on ceiling above kitchen entrance door.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Next to reach in cooler. Serial number xe684007
4/15/2012Routine - FoodInspection Completed - No Further Action
  • Box of chips stored on floor.
  • Critical - No hot running water at handsink.
11/19/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. exposed rafters
  • Observed ceiling in disrepair. paint is chipping
  • Observed food debris accumulated on kitchen floor. behind the walk in cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. front counter
  • Observed single-service articles stored without protection from contamination. not covered between events
  • Critical - Observed soil residue in storage containers. front counter bins
  • Critical - Outer openings not protected with self-closing doors.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued due to adulteration of food product. buns stored on the grease trap Corrected On Site.
  • Critical. Observed food stored in a prohibited area. buns stored on the grease trap
  • Critical. Observed food stored on floor. popncorn in rear prep area
  • Plumbing system in disrepair. faucet leaking
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. bottom gap
  • Observed ceiling in disrepair. chipping paint
  • Critical. Observed toxic item stored by food. over buns Corrected On Site.
  • Critical. Observed toxic item stored by utensils. and single service items Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
11/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC IN-OP
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 10 WERE ON A TABLE IN THE PREP AREA. Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors.
  • Floors not maintained smooth and durable. WIC
  • Ceiling not smooth and easily cleanable. PAINT CHIPPING
  • Observed ceiling in disrepair. WATER LEAKING INTO PREP AREA BY THE FAN IN REAR PREP AREA
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. EXPOSED WIRES BY THE WIC
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC BLOWING HOT AIR INSIDE THE WALK IN COOLER
  • Critical. Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue. WHITE PORTABLE COOLER IS SOILED
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. HOTBOX ROLLAWAY IS SOILED
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. HOTDOG ROLLERS ARE SOILED
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLE SOILED
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SERVICE COUNTER IS SOILED
  • Violation: 29-08-1 Plumbing system in disrepair. HAND WASH SINK FAUCET IS LEAKING
  • Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE DOES NOT SEAL
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. BEHIND THE WALK IN COOLER
  • Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. SANITIZER OVER WRAP ON THE RACK
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
9/4/2009Routine - FoodCall Back - Complied
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC BLOWING HOT AIR INSIDE THE WALK IN COOLER
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. WHITE PORTABLE COOLER IS SOILED
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLE SOILED
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HOTBOX ROLLAWAY IS SOILED
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HOTDOG ROLLERS ARE SOILED
  • Observed residue build-up on nonfood-contact surface. SERVICE COUNTER IS SOILED
  • Plumbing system in disrepair. HAND WASH SINK FAUCET IS LEAKING
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 30 FRESH DROPPINGS ON THE HOTDOG ROLLERS IN THE PREP AREA
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 10 BEHIND THE WALK IN COOLER
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 3 BY THE WATER HEATER
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. ROLLGATE DOES NOT SEAL
  • Observed food debris accumulated on kitchen floor. BEHIND THE WALK IN COOLER
  • Critical. Observed toxic item stored by utensils. SANITIZER OVER WRAP ON THE RACK
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
9/3/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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