- Basic - High Priority - Dead roach on premises. One the back near the walk in cooler. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Heat water heater read 120gallon capacity. **Repeat Violation**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. Approx. 10 in the back of the establishment. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Hot water heater read 120 gallon capacity.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**
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1/26/2013 | Routine - Food | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. Seven observed throughout facility. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**
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1/26/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hws by 3 c
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE AREA AND BROKEN SHIED ON TWO FIXTURES AT SERVICE AREA
- Critical - Observed dead roaches on premises. TWO DEAD ROACHES BEHIND REFRIGERATOR BY HOT WATER HEATOR
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. rafters
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface. front counter
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. double door
- Observed residue build-up on nonfood-contact surface. front counter
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll gate
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE RIC
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR SWEEP
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Critical. Observed toxic item improperly stored. BAIT STATION IN THE 3cs
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training required
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. STEAMTABLES ARE SOILED
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR
- Ceiling tile missing. CEILING EXPOSED IN PREP AREAS
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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