- Basic - High Priority - Dead roach on premises. One large dead roach on ground near hot water heater. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. Several throughout kitchen. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**
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1/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area
- Basic - High Priority - Dead roaches on premises. Three dead roaches **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle stored above box of gloves
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**
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1/26/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.warmer drawers
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Red Cutting board above three compartment sink was heavily soiled.
- Critical - Observed toxic item stored in food preparation area. Observed orange bottle of sanitizer stored on countertop next to a bag of ready to eat popcorn. Corrected On Site.
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4/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. AT 3 C SINK
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed residue build-up on nonfood-contact surface. front counter
- Critical - Observed soil residue in storage containers. front counter bins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. front counter gate
- Plumbing system in disrepair. faucet leaking at the 3cs
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Top of home style reach in cooler is soiled
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. double door
- Plumbing system in disrepair. 3cs faucet leaking
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep x2 doors
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Roll gate
- Observed food debris accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable. prep area
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAM TABLES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue white double door unit
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue home style unit
- Critical. Manager lacking proof of Food Manager Certification. CFM REQUIRED FOR EACH ACCOUNT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. RIC COILS
- Observed leaking pipe at plumbing fixture. FAUCET 3CS
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLL GATE
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR
- Ceiling tile missing. SERVICE AREA EXPOSED RAFTERS
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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