- Basic - Grease in drawer underneath fryer.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. One cooler leaking fluid.
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwash sign at handsink located in employee restroom
- Critical - No hot water at handsink located in employee restroom
- Critical - No proof of employee training
- Uncovered cheese in reach in cooler
|
11/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed no chlorine or quaternary amononium test strips
|
9/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PAPER TOWELS AT HWS.
|
11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed clean equipment stored on floor. sheet pans stored on the floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. brown cutting board
- Observed residue build-up on nonfood-contact surface. front counter
- Critical - Observed toxic item stored by utensils. chemical chemicals over cooking equipment/pans
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220f
- Critical. No conspicuously located thermometer in holding unit. in each unit
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. At each hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. At each hand sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. At each hand sink
- Observed hole in ceiling. by pipes
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Conc Ramp C, 1610 W Church St, Orlando, FL »