- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restroom. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cooler leaking on frontline.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of employee training
- Critical - Observed an open beverage container stored on rack directly above drinks for customers in drink reach in cooler
- Critical - Observed paper towels missing from handsink near entrance door COS
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11/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed no hand drying provisions at back handsink
- Critical - Observed no paper towels at front handsink
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9/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Water pressure lacking at fixtures that require the use of water. Handsink next to service window had extremely low water pressure.
- Critical - Observed toxic item stored in food preparation area. Observed an orange bottle of sanitizer stored on countertop next to stove. Corrected On Site.
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4/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- CUPS, SINGLE-USE FOOD ITEMS STORED ON THE FLOOR.
- CUTTING BOARD HAD DEEP KNIFE GROOVES IN IT.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. burnt container in the reach in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cheese dispenser
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. front counter
- Observed single-service articles stored without protection from contamination. not covered between events
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. seam between double door
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. No conspicuously located thermometer in holding unit. in each unit
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. 95 f down to 90 at each hand sink
- Critical. No handwashing sign provided at a handsink used by food employees. At each hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. At each hand sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. At each hand sink
- Observed hole in ceiling. by pipes
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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