- Basic - High Priority - Dead roaches on premises. 3 in the front near gate. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's or women's restroom. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at front handsink. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - High Priority - Dead roaches on premises. 2 in back corner of establishment. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hot water not provided/shut off at employee hand wash sink. In employee restroom.
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1/26/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. In employee restroom.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. On frontline.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on partition of three compartment sink.
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12/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drink cup next to an open tray of bread in back COS
- Observed wet wiping cloth stored on partition of 3 compartment sink COS
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9/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.ALL
- Observed hole in wall.UNDER HWS
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Light not functioning. by the hand wash sink and 3cs area
- Observed ceiling in disrepair. wood damaged hanging from the ceiling
- Observed food debris accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface. service counter
- Critical - Observed soil residue in storage containers. service counter bins
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. service counter gate
- Wall not smooth and easily cleanable. Steel beams have rust
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee placed on gloves without washing hands
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DUSTY STEAMTABLES
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water. HAND SINK
- Critical. Outer openings not protected with self-closing doors.
- Observed food debris accumulated on kitchen floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING LIST REQUIRED
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. SERVICE COUNTER
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. ROLLGATE DOES NOT SEAL
- No Heimlich maneuver sign posted.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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